Mince pies bit different ?

I do t know how to bump this up so it’s seen. Is this right?

Wish I had seen this pastry recipe before I made mine, looks delicious.

I can’t read it?

I can’t read it I’m afraid.

To ring the changes I used to put orange zest in the pastry when I made mine. Lovely taste!

Ah thank you- will try when I get home in the New Year - if I can dicipher it.

Tap on the image, and if viewing on tablet, "pinch" and spread to enlarge the view.

Ouch, an egg yolk so no can do as GS VERY allergic to egg, sadly.

jura2 would probably work without the egg and a bit of extra milk?

Mouthwatering, wish I had seen this before making mine!

Thank you phoenix!

Yes. Pinch and enlarge please.

Good job you can’t see all the grease marks on the paper from over the years!

Honestly everyone they are bluddy gorgeous. I think it’s the ground almonds that make such a difference!

Thank you Urmston, I have copied this down and will try it when I next make mince pies.

I still have 3 jars of homemade that Mum gave me, so will be making another batch soon.

Thanks Urmonstangran. Will give this a go.

I have made this pastry Urmston and it is scrumptious! Thank you for sharing it

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