Is Dijon mustard the same as French mustard. I've seen a recipe for dill mustard [which I love] but it says to use Dijon mustard and I only have French. Don't want to waste the ingredients. I've got a feeling Dijon mustard is more yellowy than French.
Fruit flies - help needed please.
Army horses loose on London streets
Have any of you got all electric cars? Pros and cons please.