Is it too late add more liquid to my Christmas cake? Made Mary Berry's recipe, cut in half and baked for less time than required. Made it mid-November and have brushed on rum weekly since. I cut it for the first time yesterday, but it was a bit on the dry side.
Can it be made more moist with added rum, or will is it too late?
Have any of you got all electric cars? Pros and cons please.
Alison Hammond waxwork. Is it a joke?