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Savoury mince recipe from marmitesarnie |
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Ingredients250g lean mince beef1 can oxtail soup 1 can baked beans 1 can drained sweetcorn Rice/pasta to serve |
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Method1. Dry fry the mince then drain the fat and add oxtail soup. Stir and simmer for 20 mins2. Add the baked beans and sweetcorn, heat through. Serve with rice, pasta, jacket potato or pitta bread |
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