BBC Radio 4Extra Scheduling Shake-Up.
Date and walnut loaf recipe from inishowen |
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Ingredients225g (8oz) self-raising flour1 packet dates (chopped) 55g (2oz) margarine 1 egg (beaten) 1 level tsp baking soda 55g (2oz) walnuts (chopped) 55g (2oz) sugar |
Handy HintWhen cooked, slice and spread with butter. |
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Method1. Put chopped dates, sugar and margarine into a bowl, and add 8 tbsp (1/4 pint) of boiling water. Allow to cool.2. Then sieve flour and baking soda together. Add this, along with the egg and walnuts to the ingredients and mix gently. 3. Put in loaf tin and bake for 45 minutes at 175C/350F. |
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