Hi, im Delia! I'm 52, and I have been running a family restaurant for about 20 years now. It's been my pride and joy, a place where families gather for good food and great memories. But lately, I've noticed a decline in business, and it's got me worried.
You see, times have changed, and I want to appeal more to the younger crowd, those aged 16 to 35. They're the future, after all! But I'm not sure how to go about it. How do I make my restaurant more appealing to them? How do I promote it in a way that catches their attention?
I've thought about updating the menu to include trendier dishes, maybe adding some vegan options or healthier alternatives. But I'm not sure if that's enough. And when it comes to promotion, I feel a bit lost in this digital age. Back in my day, it was all about word of mouth and local advertising in the paper! Any tips or suggestions would be greatly appreciated. Thank you in advance for your wisdom!
Harry and Meghan ‘royal’ tour of Nigeria.
Good Morning Monday 29th April 2024