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Ice cream in a flash recipe



Ice cream in a flash recipe from lighty

gluten free nut free kids can help can make in advance ok to freeze vegetarian
Category Dessert recipes
Serves4-6
Prep time10 mins
Cook time0 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
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Ingredients

4 large eggs
115g (4oz) caster sugar
1¼ cups (10 fl oz) double cream
1 tsp vanilla essence

Handy Hint

So easy and everyone will love it! As it is not made with an ice cream maker it will defrost quicker than a normal ice cream once taken from the freezer

Method

1. Separate white from yolks and beat yolks together gently.
2. Whip whites until stiff (them, not you!) using electric beaters.
3. Add sugar to the whites and continue to beat.
4. Whip the double cream until it starts to hold its shape.
5. Add whites to the yolks and fold in.
6. Add whipped cream to this mixture and fold in thoroughly (just gently mix with the electric beaters)
7. Fold in vanilla essence
8. Freeze in plastic container(s) overnight
Perfect

gransnetter Reviews

From: lighty on Sun 12-Feb-12 14:15:34 Overall rating: 0.0
Enjoy!