In the ladies loo I have a small amount of water in my hand and run it over the tap before turning it off - that's a tip from Kim and Aggie's book! You then have a temporary barrier between your hands and any germs...or so they say!. I always carry a tiny bottle of hand sanitiser too so if I am going to eat out I use that first. Hands are washed as soon as I get home and before unpacking shopping and putting it in the fridge. I'm not obsessive as I do feel we need to 'eat a peck' etc. but a friend caught MRSA out of the blue - 'told it was probably from door handles or similar - and was so ill, with awful abscesses on her face and neck, that I just feel the hand wash on arriving home and before handling food is the best way to help prevent. I have seen a man sneeze copiously into his hands, rub them together...and then open the door of the restaurant I was sitting in! Yuk.
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Why do people not think that others might not want their germs all over railings, doors, handles etc - am I the only one who gets infuriated with this and think people like that are being completely irresponsible? 

