AIBU to be grumpy about a biscuit?

Having just digested your post cari

could you arrange a GN petition.
I will be first to sign.
Oh may be GN March
I can organise some PINK placards

Had forgotten what day it is,and I'm only just really awake , but when I read the OP, without seeing the pic, my tummy did a flip-flop. I really don't like those wafers, too sickly. I'll get up now and go and sort out my phone,that's another tale.

Hurray hurray, best bit of news I have heard in a long time!
MIL used to offer them as a treat, like munching cardboard.

lol

Ha Ha!

Well I absolutely LOVE pink wafers. I would choose them over any biscuit

Mawbroonthe latest deep fried delight is the creme egg. Here in healthy Scotland pizza is deep fried when you buy it from the chippy but even i was taken aback last week, i was in the queue in a chippy and the girl in front of me asked for a pizza supper and the guy behind the counter asked her if she wanted it in batter !

Yay!!
Wha'daur batter wi' me?

Deep fried Tunnocks Teacakes next?

Did anyone hear Richard Dimbleby on the Today programme this morning talking about the spaghetti harvest in Northern Italy?
First broadcast 1-4-57

try Bounty bars deep fried in batter and served with pineapple sorbet .......even Nigella likes those

I remember the original . Evidently we were expecting a Hungarian bishop Yadslo Oflirpa in the cathedral today wearing a green cope. Very tall man. He was intending to be casual but expected people to kiss his ring. Yadslo Oflirpa. Hmm we fell for it.

The spaghetti harvest was THE first and THE best. Richard Dimbleby was so respected and so believable, it was just so unexpected.

Have Kelloggs stopped making Puffa Puffa Rice?

Have you tried Natures Path Rice Puffs?

I can't believe the spaghetti harvest spoof was so long ago!

I can still see it now on our tiny tv screen, and of course as I was only about 6 I just accepted that it was true!

www.google.com/url?q=http://www.telegraph.co.uk/business/2016/12/15/pink-wafer-maker-rivington-biscuits-goes-administration/&sa=U&ved=0ahUKEwitwZCFoYTTAhXH1hQKHdZ5C-0QFggFMAA&client=internal-uds-cse&usg=AFQjCNGsekfvFGeKEbcO-NTe_T3mtUEJiQ

It's not the pink thing. It's Brexit! Sorry, cari.

Tunnocks Tea Cakes - now you're talking.

We could use the pink wafers for loft insulation.

So long as you haven't got any mice in your loft.

Munch munch

I meant because they are more like cardboard than food!

Mice will eat anything! They'll use them for nests in the loft, nice pink nests.

I believed it ana and I was 16! The only spaghetti I knew about then was orange and mushy and came out of tins.

I remember enjoying the Esther Rantzen That's Life spoof about the Lirpa Loof animal in a zoo. I recall that it mimicked the members of the public and had purple poo!

We all have favorite biscuits, a very individual thing, and as we get older our tastes do change. I've lost my preference for the sweeter biscuits especially cream ones. Now I prefer thin ginger ones from IKEA, Oatcakes with soft cheese, shops' OATIES (ALDI's better than Hobnobs in my view). My problem is that I'm a biscuit addict in that 1 or 2 are never enough, once the packet is opened the whole ear eaten far too quickly. I get grumpy because my wife bar me from having biscuits and I do get withdrawal symptoms.

Higher fat biscuits give me heartburn which is probably why I tend to avoid the likes of Bourbon, Custard Creams etc. Howver, if that is all that is left they are not safe and then I suffer!!!