Interesting thread. I started baking mince pies last Sunday, 5 dozen, but need to do another 10 to freeze before Christmas. They won't get eaten much before then but I don't want the hassle too near the holiday and need to distribute to all who ask for them, more each year. Friends, boss, dil's etc. As to the above comments, yes, in medieval times especially Xmas was a 12 day affair. All the left over meat including the horrible bit like ears (called the humbles), were baked in pies and given to the poor on the 12th day. That became a well used saying 'eating humble pie'.