I apologise. I’ve expressed myself badly. My concern was about the effect of the growth of the vegan industry than poking the finger in a “You are a vegan” sort of way. I agree with your point about companies wanting to make money. But they can only do that if people don’t think hard about where all there food comes from, not just animal products. And take responsibility, maybe by going without themselves.
In my birth mothers country, when I visited some 10 years ago, avocado was a “free” food, picked from the roadside or available in the market for almost nothing and would form the main part of one of the two meals that we ate each day. Very poor people lived on it and other bits and pieces they could put together. It was also the main weaning food.
Now even the roadsides are harvested and it is unavailable or only at western prices.
In addition, land that used to grow grow staple root crops has been turned over to crops that will fetch a high price in the west, such as quinoa and other specialist grains. This is directly driven by the demands of the vegan market.
So I think I would say avoid almost everything that has been , up till now, a staple diet of people elsewhere in the world, unless you know for certain there’s a surplus. I can’t say just eat what we grow here because we don’t grow enough.
I’m sorry, I don’t realky see how cheap clothes has an impact on people going hungry because we are taking their food.....
Angela Rayner cleared by HMRC. What a coincidence!



