Tripe was one of the few things I refused to eat as a child.
The other was parsnips for some reason.
We regularly have sliced ox liver with lots of onions and gravy. It's one of the cheapest meat cuts and very nourishing.
With mashed potatoes and peas.
When we had chickens we used to make a pate from their livers and that's a real delicacy, but a lot of fiddly work
Lack of public toilets in towns.
Good Morning Tuesday 23rd April St Georges Day
What is a reasonable minimum spend for an online grocery delivery??