glammagran
Loved loganberries. I can still smell them in my mind now. And Angelica which you never see any longer.
My great aunt was married to a founder of Maconochie’s pickles and it was the first of her (two) married names.
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I've often wondered about angelica. It was used to decorate cakes. Because it was green, it would be cut into small leaves and stalks to complete little flowers. It is unknown in Germany and I kept forgetting to look for it when I was over in the UK. Why did it go out of fashion?