I know I am being unreasonable but……..

I must have eaten an awful lot of crusts! It’s why I keep my hair very short otherwise the curls ping out all over the place! I’m another who can’t eat sourdough crust. Too much like hard work. Any other crusts - and nice fresh crusty French bread - are ok.

Maybe the crusts of your bread are not as nice as you think they are.

I broke a crown eating some lovely crusty bread! I still eat the crusts but sometimes sourdough crusts is too much of a risk .

I only eat the crusts!

I buy low GI loaves from our artisan baker.

The price has gone up to just over £3 a loaf.

Expensive, but it is very good bread.

At that price, none of it is wasted, certainly not the crusts.

My son bakes sourdough flat bread for me which has not crusts, and can be refreshed by a quick sprinkle of water then the oven or toaster for a few seconds. I just eaten a warm slice of it with butter and marmalade.

He used to make loaves for me and it was a labour of love for me to eat some of the crusts.

I dont care for sourdough bread, but make a great wholemeal loaf and put poppyseeds and various other seeds on , so the crust is something that I enjoy the most. So if I had anyone daft enough not to enjoy it , I would happily cut the crust off and eat it myself!! - My best bread is made when I am furious about something - at the moment of course politicians etc., but anything that is frustrating , more bashing of the dough, with an internal thought of who I would like to imagine I was thumping. Safe for everyone and calming for me and end up with great bread!!

I think the best bit is the crust, especially at each end of the loaf. My kids used to fight over the crust, so my MIL started saving hers to bring here for them. I said to her "For heaven`s sake, don`t tell anyone on the bus that you`re taking crusts to your grandchildren! "LOL

I used to love crusty bread but with two bottom teeth falling out recently it’s impossible until I get my teeth fixed.

Picky buggers! The crusts are always the best bit.

I was a wee bit surprised to find my local supermarket selling bog standard white sliced bread with the crusts cut off.

That was it's Unique Selling Point - not for me!

I remember when my now teenage GC were about 5 and 3 they went through a phase of refusing to eat the crusts. I took them to visit my Dad one day along with a sandwich lunch to eat in his garden.

One the return car journey there was a serious accident ahead on the motorway and we ended up in a traffic jam for nearly 2 hours. 2 little voices from the back of the car eventually announced they were hungry. We opened the cool bag and the only food left were the crusts from their sandwiches. They shared them and declared they were the nicest crusts they’d ever tasted !

I love that, GNW

Crusts delicious - as long as it is the James Martin style of cookery with half a pack of butter on the crust!

I'm guilty nowadays of leaving hard crusts. I lost my 2 lower front teeth on a chewy baguette a couple of years ago.
Soft bread for me now. ☹️

I love my crusts , ma'am. They are rarely left on the plate !

I cut them off

Depends on the state of your teeth - some people have good reason to leave their crusts - or they could dunk them in their tea and suck at them.

Just broken a tooth after eating some crusty bread.

I've always eaten my crusts (best bit) but my hair couldn't be any straighter if it tried.

My hair is so curly that I can't brush it after washing I have to use a wide toothed comb .

A lot of swearing and squeaking goes on as I comb it out .

And I prefer crusts especially dipped in olive oil with a little garlic , a lot of spring onions and tomatoes .

Yum !

I’ve just broken a tooth on a piece of crusty bread that I’d toasted, which made the crusts really quite hard. I shall be very careful with crusty crusts in future, toasted or not.
I love homemade bread though. My son makes lovely bread.

With bought bread the birds get the crusts but when I make my own they are too good for them and we eat them. The currawongs and ravens and magpies have come to expect it and turn up at the back door.

My hair is curly and always has been an and yer I’ve never been a fan of the crusts. I don’t enjoy the way they taste ? But If I’m a guest at someone’s home I’ll usually eat them anyway , out of politeness. If it’s especially hard though as sourdough tends to be I literally can’t chew them without jaw pain

Esmay

My hair is so curly that I can't brush it after washing I have to use a wide toothed comb .

A lot of swearing and squeaking goes on as I comb it out .

And I prefer crusts especially dipped in olive oil with a little garlic , a lot of spring onions and tomatoes .

Yum !

Same on the hair , it’s been unruly from go 1 used to give my dear mum , who was very straight haired , quite a lot of trouble

I like crusts, but a new crown is now £900 at my dentist , so I’m not risking anything too chewy.