I know I am being unreasonable but……..

That is why so many have straight hair

😅 Tiley, and those of us whose mothers made us eat them got the annoyingly curly hair!

I must admit I find the crusts on sourdough bread tough. I always eat othe crusts though.

I have bucked the trend - I always eat my crusts and have straight hair! I think it’s bad manners to leave the crusts.

It depends on my teeth, and how crusty the crusts are

I love the crust on bread. Always have. But occasionally I find, particularly with sourdough, the crust is so sharp it cuts my mouth. If that happens I leave the crust.
I don't think you are unreasonable, I feel the same when I see people leaving perfectly edible crusts.

yggdrasil

It depends on my teeth, and how crusty the crusts are

Me, too!

yggdrasil

It depends on my teeth, and how crusty the crusts are

Yes, I agree - plus sometimes the crusts have actually made me mouth bleed!

I can’t eat the crusts on sourdough toast.
It makes my gums very sore when I bite into it.
On untasted bread it’s ok.

If you are entertaining a person who you know leaves them cut them off and have with sone butter yourself

I m disappointed that Asda now makes its Tiger loaves with soft crusts Tiger should always be crunchy surely

I love the crusts , but my teeth don’t , so I dunk them 😉

I don't get annoyed at what other people eat or don't eat. I usually eat crusts, but wouldn't if they were hurting my mouth or were tough.

The crusts are my favourite bit🤣

I absolutely love the crusts, especially when fresh bread is still warm.

I’m with GSM if I was a guest and served fresh bread I’d finish every single crumb!

I make wheaten soda bread a couple of times a week. I cover it with a tea towel when cooling and it prevents the crust becoming too hard. Nicely crusty but not sharp.

Dentists have suggested that more and more children need to have teeth removed because their jaws are too small to accomodate all of them because we no longer eat really chewy food, which strengthens the jaw muscles and encourages bone growth. www.bbc.co.uk/news/science-environment-15823276

I was always expected to eat my crusts, in the days when you went to the local bakery for always crusty bread.

However, my hair is dead straight and I have had six teeth removed to alleviate teeth crowding in my jaw.

Another straight-haired crust eater here. I like the crust on sourdough toast, but I have to cut it up, rather than bite it for reasons mentioned by other posters.
Like Bluebell, I am disappointed by Asda’s new version of tiger bread.

I had really curly hair and wouldn’t eat crusts because I was told the crusts make hair curlier. I’m wiser with age now home made bread is the best and I do eat the crusts with lots of butter.

The crusts on "Chorley Wood process" bread is horrible, like tasteless leather. I suppose most people are accustomed to that and never get real home-baked bread. The first crust of that is delicious with lots of butter and marmalade - crisp light crust and airy crumb. Yumm! By the time you reach the end crust it isn't so crisp, but still better than the steam-baked commercial stuff.

Another one who loves crusts but has to be careful of teeth.

Mr PG won’t eat his crusts on my homemade bread either - never mind no curls, he’s bald now, so serves him right!👴🏻

I trim them and eat them myself dunking them in soup to soften 😋

The crusts are my absolute favourites! Not so keen on the doughy centres

My friend always pulls all the doughy bread out and leaves it on his plate ,he butters the crusty bits for eating.He's been doing that for the 40 odd years we've known him .He and his family ran the best restaurant I have ever eaten in and I used to wonder what people thought about him not actually eating his own home made breads .

I never like seeing food wasted and always eat the crusts and often the crusts are nicer then the bread.