Hi wondered if anyone could tell me the recommendations for re-heating baby food from frozen?
Daughter makes all grandsons food and freezes it - he is two and she has done this since weaning.
When I am in charge I always defrost first in the fridge then
re-heat to boiling point - which I must admit does leave some dishes very dry and have to wait ages for it to cool down before feeding.
I know he has been sick at night quite a few times but daughter always puts it down to a bug.
Have tried to talk to her on the subject but to no avail!
Would really appreciate some advice
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