Monica, that is a lot more involved than my holding a floppy bit of liner under a running tap - so I'll stick with my liners. To line the pan I take the liner out of the drawer, place in pan, roast, remove from pan and stand manhandling the floppy liner under hot tap.
Baggs, I'm trying to avoid having to do much at all. Even rinse the floppy bit of liner was taxing me!
Son’s girlfriend diagnosed with BPD