Hello all,
Mr P requested roast beef for tomorrow, but not just any old beef, he asked for rib
There is a butcher I always go to when we have roasting beef, which isn't very often, as we decided that as the stuff in the supermarkets was usually disappointing, we would rather have it very occasionally, but have the good stuff.
Well, it seems I struck lucky! The butcher had 1 piece left, and said he wanted to get rid of it, and if I would take the whole piece, he would "do me a deal"
Well, he weighed it, told me what it should cost. I had fit of the vapours and almost needed a lie down!
Then he said I could have it for just over half that amount!!!! I said "bone it and roll it, and I'll take it!"
So, there it is, in the fridge, all 5lbs of it!
So, GN members, what would you do with the rest of it?
PS Himself has already requested my sort of Middle Eastern style rissoles, but I don't think that will use much!
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