Some people on GN have mentioned helping at a foodbank.
Because I can't do anything else, I buy extra bits and bobs as requested by the organisers.
This week they have asked for squash, juice, tinned rice pudding and tinned custard. I can manage these. But, there is also a request for tinned meat and I have no idea what sort of tinned meat is best. Can anyone help?
I think it's regional differences...


