I have never made a Christmas cake before as I don’t like it and DH will usually get plenty offered by friends anD family. However I’m having a go this year and following Delia’s recipe. I understand about lining the inside of the tin but lining the outside in brown paper?
I’d appreciate it if someone could explain why and also any other tips to an absolute novice! 🌺
Did your parents have a favourite child?
Over 70s and clinically extremely vulnerable to be offered vaccine