RamblingRose I use Patak's tandoori paste - just mix the required amount with plain yoghurt and spread on meat/chicken then marinate for hours/overnight. I used chicken thighs so made slits in the skin.
Then baked at 190C for about 45 minutes.
Another week, another Tory MP sex scandal!
To think that London, or anywhere else for that matter, does not belong to any one demographic