RamblingRose I use Patak's tandoori paste - just mix the required amount with plain yoghurt and spread on meat/chicken then marinate for hours/overnight. I used chicken thighs so made slits in the skin.
Then baked at 190C for about 45 minutes.
if your recycling or rubbish collections days are Monday,Tuesday,Wednesday
It’s been a while so I will start us off…….whats for supper and why?



