Sometimes I make one big Sausage Plait, something I remember making at School during Domestic Science Lessons, and sold by a little village Bakery where we used to stay in Norfolk. The filling is made from Sausage meat, topped with a couple of spoonfuls of Tomato puree, finely diced fresh Onion, Red Pepper, and sliced Mushrooms, finished with a light sprinkle of mixed Italian herbs. The filling goes into the centre of a ready rolled pack of Puff pastry sheet, to form a sausage shape, the sides are then cut to form the strips of the Plait to pull across the filling in turn, hence forming the appearance of the whole thing being Plaited. Brush with Beaten egg and Bake until Golden.
It makes a nice change to an ordinary plain Sausage roll!