What a brilliant thread more of this please.
I made a soup last week with frozen onions, ready prepared diced carrots and swede (came as a substitution for fresh parsnips in my online shopping) diced cooked chicken breast. diced pancetta (two packs in sleeve, used both) chicken stock, squeeze of umami paste, good sprinkle of all purpose seasoning, diced potatoes and two chicken stock cubes. I sent a couple of portions to my son who texted me back to say "Mum you are a great cook, that soup was outstanding". I love trying new soup flavours and will be experimenting with the french onion, I have some cheap brandy left over from the brandy butter ingredients at Christmas.
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