NotSpaghetti
It's quite a lot of extra work frankly.
I'd do it's a "host" but not straightforward if you are menu planning.
Are you anti all sugars?
I recently made deserts using coconut sugar and maple syrup for someone but it took me a while to organise ingredients etc.
Vegan no-sugar frosting, for example needs organising if you are only vegetarian rather than vegan.
That's what I was thinking, too. Lots of foodstuffs are full of not obvious sugar.
So I'd want to know at what level the sugar avoidance starts.
And what about the non alcoholic drinks that have sugar in them (i.e. most of them)?
- have fun!