Just lately I have noticed large loaves of bread seem shorter in length. They say 800g which is the standard large size so I know they must weigh that at least. Do they have increased density? Or is it that the previous UK standard large 2lb large loaves weighed 900g so as bakeries continued to use their old pans we got extra bread for our money so to speak but now they have changed their tins for the smaller size?
The present loaf doesn’t last very long. So come on Boris if you are bringing back imperial can we have the old 2lb loaf back please?
25Avalon Sun 19-Sep-21 12:17:03
Blossoming Sun 19-Sep-21 12:42:00
Newatthis Sun 19-Sep-21 13:26:19
Hellogirl1 Sun 19-Sep-21 13:44:15