My son and daughter-in-law came to stay before Christmas and since their arrival they have shopped for and cooked every single meal we’ve had. I am more grateful than they know because: a) I worked up until Christmas Eve so was very tired and b) they are both brilliant cooks. ?
I have most gadgets that a well equipped kitchen has, but my son went looking for a meat thermometer today and I don’t actually have one. It’s something that I’ve thought about buying, but never got around to because, if I’m honest, I’ve been cooking for almost sixty years and I don’t think I have ever had need of one. (Nobody has ever had food poisoning after eating a meal at my house.)
So, Grans, what do you say? Should I buy a meat thermometer or carry on cooking without?
