I know the reasoning behind the withdrawal of fresh food use by/best before dates but as someone who food shops once a week for the week I need know I’m choosing the “newest” items on the shelf. I’ve just thrown out 2 packaged pears as, when I bought them, I didn’t know how old they were! Rather defeats the object of this new policy which is intended to cut food waste! Does anyone know how to decipher the codes that are now on fresh food packaging?
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