ShazzaKanazza
We are having toast with avocado, poached eggs and topped with streaky bacon. I don’t have butter so my toast is spread with marmite and the whole thing topped with chilli flakes it’s so yum.
This is the sort of breakfast I ate for years, minus the toast - always savoury, but changed during Lockdowns to ring the changes, and it leaves me the option to have that later in the day for lunch or dinner.
Eggs, avocado, olive oil, tomatoes, and cheese usually appear somewhere in my daily diet.
I've resisted the urge for a second breakfast by dabbling in a bit of housework - diversion therapy 