I am quite fasinated as to how much freezer space posters on here actually have.
Every time there are requests for more information on'kitchen gadgets'( air fryers, soup makers, etc. etc.), reply after reply comes back about getting a big one and to freeze so many portions
Now I live by myself in a flat, have a 50/50 fridge/freezer in the kitchen and a small under the counter freezer in my garage.
In my kitchen freezer I keep a drawer each for frozen vegetables, meat items, fish items, ice cream and desserts. Always packed full, never any space for putting in my own cooked dishes. The small one in the garage is used with extras of most of the same (means I can take advantage of purchasing multiple items the same and thereby saving money. FIsh, in paricular - I get at Iceland with a twice a year visit. Along with some frozen cream cakes, so never caught out if unexpected visitors.
I suppose that with the two machines I have more freezer space than most flat dwellers, would love to know where people find all this space to put in their extra cooked portions.
I tend to purchase and use compact sizes of these kitchen machines, (soup maker and slow cooker). These give me two good sized portions) - today and tomorrow The only item I changed out from that size was the air fryer, as with the larger single drawer one I now have, I so rarely ever need the large oven.
