Perhaps buy the blend of chocolate your favourite cafe uses?
You could try stirring shavings from your bar of chocolate into milk while heating.
I know some ‘instant’ types have milk powder added and only need water.
Then there’s old-fashioned cocoa, always made with milk.
I guess it’s a bit of trial and error
The Velvetiser looks great, but only makes 2 small cups?
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AIBU To Suggest We Should Call Time On Fireworks?
