Norah
Greenfinch
I do agree with you Sarnia. My grandson is a twin and the food he was given as a child was exactly the same as his sister’s who does not have autism. There is no way it can have been caused by diet and the theory will just cause anxiety to mothers who feel they have failed their child by providing the wrong diet.
I don't believe foods cause OCD, ADD, PoTs, autism or any Neuro Diversity - mostly genetic component - however, I think good quality low fat protein helps all children develop well, stay calm, cope.
My autistic grandson had a major issue with food when he was younger. The smell, texture or even colour of the food on his plate could cause a meltdown. Now at almost 15, he is more adventurous. Since he went to a specialised secondary school, where they recognised food as a trigger for autistics, he has learnt to cook. He has a cookery lesson every fortnight where they shop, prepare and follow a recipe. They are then encouraged to eat what they have made and it has improved his diet no end. He actually enjoys broccoli. A nutritious diet with low fat, salt & sugar is a sensible plan but as you both rightly say; food does not cause or eradicate autism.