Round griddle pan suggestions please.

Will do!

kittylester

I've ordered the Jean Patrique one (at the reduced price) plus the silicon handle thingies. We have a Weber one too, Tenko but it is a bit too heavy for me.

Thank you everyone for your input.

Will you let us now how you get on with it, kittylester.
It looks interesting.

I've ordered the Jean Patrique one (at the reduced price) plus the silicon handle thingies. We have a Weber one too, Tenko but it is a bit too heavy for me.

Thank you everyone for your input.

I use a Weber round cast iron pan on my Induction hob for steaks . I fact I cooked steaks on it tonight . We use it on the bbq as well . It doesn’t do lines but it’s great for searing meat on

They're on offer on the website at the moment, kittylester but be quick!

I have a Jean Patrique pan and am very pleased with it. I bought it to replace a rectangular griddle plan which had such a long handle it took up too much space in my pans cupboard.

I like that you can transfer it from hob to oven or grill in one seamless action- and it cuts down the washing up!
Mine came with lid and recipe book, and I invested in two silicone handles for moving it around (not to cook with!).

I have a gas hob, not sure about other devices.

butterandjam

Mine is square ( and my hob isn't induction) so no help sorry.

It came from TK Maxx , a favourite source for rather quirky kitchen stuff, often very good quality at cheap price.

Also Home Sense is good for kitchen items, part of the TK Maxx family.

Soozikinzi

I have a jean patrique whatever pan and i do like it . Its not too heavy and I did get rid of a crueset casseole because it was too heavy for me . It can go in the oven so saves the faff of swapping pans over . But it has quite chunky ridges ridges so the meat isnt flat on it to sear as it were .

We like our seared stuff to have lines. Thank you, that sounds positive.

I have a jean patrique whatever pan and i do like it . Its not too heavy and I did get rid of a crueset casseole because it was too heavy for me . It can go in the oven so saves the faff of swapping pans over . But it has quite chunky ridges ridges so the meat isnt flat on it to sear as it were .

Mine is square ( and my hob isn't induction) so no help sorry.

It came from TK Maxx , a favourite source for rather quirky kitchen stuff, often very good quality at cheap price.