I wonder if it might be a good idea for those who choose to have a funeral with a reception to look at simple ideas during this stressful time.
I had no idea what was possible when I organised a funeral recently.
I organised a funeral and reception for my lovely 101 year old mother-in-law and one thing I was concerned about was how much food to order.
I chose somewhere where they said they could replenish the buffet as people came (because they had extra kitchen staff for events)
I did check this ahead of time though.
One venue said that they could do this but it might mean taking things out of the freezer - scones for example, or they could making a couple of extra cakes which they could still sell if we didn't eat them.
One offered cheese and biscuits, soup-cups and flan slices as a backup plan. As it was cold the soup idea was actually brought into the "menu".
We catered for 50 and had plenty. Lots of people at the service (probably 80 people there) didn't come on to the reception and 50 was nearly exactly right.
I would definitely ask the question as it was uncertain how many would come to the reception after the service.
Another thing I'd consider is not using the funeral director's printing service for the service "booklet". Although it was perfectly fine I do think our (excellent) local printer would have done something much more personal - and on a wider choice of papers/card.
I don't know if anyone might find this sort of thread useful.
🤞
On being called Darling and Love
Reforms response to Rachel Reeves’ heckler.


