Not sure I belong here. I read very few novels, except old historic favourites I reread when tired.
So far this year I have read two books about the navy in the early 19th century. One is about the squadron we sent to West Africa to try to stop slave ships taking slaves across the Atlantic after we abolished slavery and emancipated all the slaves in Britain.
Other countries abolished the trade on their statute books, but we were the only country to actively send a naval squadron to the areas the slaves were being shipped from to physically try to stop the slave ships leaving port.
I have also read one about the culture of the navy, officers and men, at the time of the Battle of Trafalgar. It is amazing how much the culture on board contributed to our sea victories, at that time, not just Trafalgar, a fact even our opponents, the Spanish and French recognised its importance to our victory, but could not replicate it.
I am currently reading Scoff by Penn Vogler, which describes itself as recounting the history of food and class in the UK. Having read Dorothy Hartley's Food in Britain that showed how what we eat is dictated by what we can grow in our fields or the animals we can pasture, I am finding this book tedious and convoluted. I am halfway through and really am not sure whether I want to waste more time reading anymore of it. I think the publisher decided on the title and subject and then looked for an author to write it. Pen Vogler works very hard to show that what everyone eats all the time is governed by their social class and always has been, but she really has to work at it and it is not convincing.
Next another book about the navy and then The Man in Scarlet by Julian Barnes,
How many tablets do you take in the morning?
National treasures. Who would you choose?



