Some chap who wrote a letter to the Daily Telegraph (I keep writing, not a sausage has made it into print yet!)
He said something along the lines of: Champagne flutes, once you have taken the first sip, the only way to get at the rest involves tipping your head back and risking a crunch of the neck vertebrae. He goes on to recommend the "champagne saucer" type glass.
Not sure about those, possibly risk losing the fizz/mousse/bubble effect?
Mind you, if, as legend tells it, they were modeled on the bosom/breast of Marie Antoinette, there's hope for me yet! 
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I'm afraid! Even the most expensive straight to my head and gives me a headache........
