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The Swede that wouldn't die!

(46 Posts)
Anne58 Sun 18-Oct-15 15:17:57

I posted on another thread that our meal today would include mashed swede. Reader, I may have inadvertently lied blush

As we have a large, late breakfast on a Sunday, we have our main meal around 6pm. I prep my veg in advance, and cook the swede (if we are having it) and put in a dish to heat up in the oven later.

I find it always a bit of a bu**er to chop, but wield my large knife, slice it up then peel and chop it. This one had an odd feel about it, a fact that I mentioned to Mr P.

I set it to boil, and gave it extra time as I had already marked it as a potentially awkward beast. I prodded it with a sharp knife, then topped up the water and left it for another 10 minutes. I prodded it again, topped it up again, and left it again.

Eventually after a considerable amount of time and much electricity, I decided that surely it must be cooked by now, and made a small quantity of vegetable stock to mash it in (NOTE, less calories than butter, and with the addition of plenty of black pepper no one has ever noticed the difference wink )

As Mr P had blotted his copy book by "suddenly" remembering that there was some washing in his suitcase, just after I had finished the last load, I set him on mashing duty.

Mr P is a big strong chap, and well able to wield a masher in such a way that most vegetables quake at his approach.

After a few minutes bashing away, the curses started. That was when I knew, that for the second time in our marriage we had encountered....."The Swede that wouldn't die"!

It was decanted into a dish, covered in cling film and subjected to a severe microwaving. We took it out, lifted the film and set to again.

Still it resisted! Back into the microwave it went, this time on a higher power setting. Confident that we had finally blasted it into submission, we took it out and applied the utensil.

It then went into the food processor confused. This of course caused more washing up. It still looks as if there may be some fight left in it.

I think we might be having dinner without swede.

rosequartz Wed 21-Oct-15 19:26:44

That's very interesting annsixty

Well, I did the swede in the microwave (DH looking very dubious and kept well out of the way).

Perhaps I didn't do it for long enough, but I did manage to get it all out and then had to put it back in for 2 or 3 minutes, added butter and mashed.
It was very nice, not as watery as boiled swede.
Not sure that DH was convinced, though smile as he said he is quite happy to peel and cube it next time!

annsixty Wed 21-Oct-15 19:15:09

Completely off topic but as a child we got our milk from the farm (I am very very old) and it was brought to the door by Molly the farmer's daughter. I had a bad cough once when she came and she told my mother to slice up a swede horizontally and layer it up with brown sugar between the layers.After a few days a syrup forms and I took it by the spoonful as you would a cough syrup.It must have worked as mum did it many times.

sally345 Wed 21-Oct-15 18:27:04

Feeling rather glum tonight after some difficult health issues i logged onto your thread and you had me laughing my socks off over the swede i could just imagine the whole thing and yes i have grappled with a few swedes in my time . Thank you for a good cheering up.smile

Galen Wed 21-Oct-15 18:07:06

My kids used to ask for mashed Sweden.
I use the microwave method as well. I LOVE MASHED SWEDEN

rosequartz Wed 21-Oct-15 17:43:54

I just told DH that I am going to cook the swede whole in the microwave this evening, and he looks very dubious hmm

farmor51 Wed 21-Oct-15 17:19:45

Being a swede myself I much prefer to call the veg "turnip". I have a very strange feeling in my guts after reading about mashing, boiling etc swedes.....Brrrrrrr

Bilgeman Wed 21-Oct-15 09:59:31

I was in a pub in Huntly, Aberdeenshire many years ago and there was a group of Norwegians in there. We were chatting about things in general and they were looking at the menu. One of them asked what 'neeps' were. The barman replied that they could be either turnips or swedes but they used swedes as it was more traditional. Of course when these people realised that Scots folk ate Swedes there was no stopping them and I left them a good hour later still giggling about it

glammanana Wed 21-Oct-15 07:29:30

The singing Swede was quite a topic of conversation at a Slimming World class quite some time ago now I have never tried it though but will next time I buy one,the one I used this last week-end was fine and cooked well,did you buy yours Phoenix from the super 6 offer at Aldi ? you may have got a foreign interloper by all accounts.
Our next task is the dreaded pumpkin for children next week so pumpkin soup on offer here at chez glamma next week-end.

chelseababy Wed 21-Oct-15 06:21:37

Yes it sang, OH was getting quite concerned!

Elrel Wed 21-Oct-15 00:17:37

Chelseababy - thanks are really due to the editor of Slimming World magazine! Glad it worked well for you, did it sing?!

rosesarered Tue 20-Oct-15 22:43:56

The frozen carrot/swede combo is lovely.No effort at all and very yummy.

chelseababy Tue 20-Oct-15 20:24:01

Tried the whole Swede in microwave method tonight, 15 minutes on full power. Amazing! Was sceptical but am converted. Thank you!

rosequartz Sun 18-Oct-15 23:27:28

Now neeps I know about grin
But turnips are those smaller white globes with some pink on them, a bit tasteless compared to lovely swede.
Or swede turnip as my MIL conceded!

Elegran Sun 18-Oct-15 21:57:08

Swedes are turnips in Scotland, or neeps.

newist Sun 18-Oct-15 21:27:41

On rainy days my DH does a load of carrots swede (turnip) and parsnips, mashes them, when they are cold we put it all in sandwich bags, seal it, then freeze it all in portion sizes. When we want to eat it I just pierce the bag and microwave it.

Deedaa Sun 18-Oct-15 21:14:45

Swedes are always turnips in Cornwall rosequartz hence some of the confusion you find in Pasty recipes, real turnip in a pasty is nasty!

For some reason as soon as I saw the title of this thread I thought "That'll be phoenix grin

Elegran Sun 18-Oct-15 21:01:40

I don't, and I have never had one explode.

jinglbellsfrocks Sun 18-Oct-15 20:53:26

from Iceland Phoenix

I always pierce potatoes first.

Elegran Sun 18-Oct-15 20:50:10

I think it is eggs that explode in the microwave if the shells are not pricked. Shells have no "give", but potato skins do.

rosequartz Sun 18-Oct-15 20:26:30

Oh shock
I thought they exploded if you didn't pierce them right through!

Sheep love swedes - have you ever seen a field of sheep munching away at the swedes?

When I moved to Devon, phoenix I was shopping in the market and asked for a 'swede' and was told quite firmly that it was a 'turnip' (with strong Devon accent)!

Elegran Sun 18-Oct-15 18:53:22

Rosequartz you trim the base a bit to make it stand straight, but you don't pierce it.

I don't pierce potatoes to microwave them either.

Anne58 Sun 18-Oct-15 18:44:39

jings I've only seen the swede carrot combo ready prepped?

Nelliemoser Sun 18-Oct-15 18:40:04

They seem to vary a lot in toughness I wonder if its down to growing conditions. the last one I cooked was very tough. The other half of it decayed at the bottom of my veg box and went all furry.

rosequartz Sun 18-Oct-15 18:35:02

I love swede and I am going to try it Elrels way as I can never peel or cut it.
Hope it doesn't explode in the microwave! (Are you sure you don't have to stick a skewer through it first like you do with potatoes? hmm)

I thought phoenix had done something to Wallander - or that new chap in River!

merlotgran Sun 18-Oct-15 18:08:12

I cook swede in the pressure cooker these days ever since I snapped the masher trying to put a bit more force into my efforts to pulverise the stuff. I get it out the way as early as poss then reheat it in the microwave with an extra knob of butter.

When I was a child my mother used to give me the job of mashing the swede with a fork! I don't remember it being so tough in those days though.