Food regulations even controlled what could be sold at the tuck shop. We weren't selling crisps or biscuits. We sold fruit, juice, milk etc. Then the new guidelines came out and we found that we could no longer sell milk because it was one of the foods that were included in the strict kitchen guidelines and if we sold milk it would mean the child might have more than the amount that was allowed in school. Too much milk!!!!!! Then we found that we could sell raisins but not yoghurt covered raisins (milk issue again). We could sell fruit juice but not fruit drinks (even low sugar). Oddly we could sell water which we refused to do as the children could get that for free from the tap (every child had their own bottle).
Training days could be long and tiring but not as tiring as the after school training that you had to go to in your own time. You would have to drive to wherever the training was taking place then sit through a couple of hours of training before going home to start planning etc.
When Baker Days were first introduced they were called BDays because everyone knew what they were but no one knew what to do with them
To think that London, or anywhere else for that matter, does not belong to any one demographic
What is a reasonable minimum spend for an online grocery delivery??