Merlot I seem to have missed a trick there as I didn't think about using the fruit for more than one 'steeping'. I thought I was being quite economical using it in a crumble afterwards but haven't tried 'double dipping', and in a different tipple, but I should think the fruit will be paralytic by the time I get it into the crumble - hopefully!
Estranged Son and Future Granddaughter
To think that London, or anywhere else for that matter, does not belong to any one demographic