We've got a glut of Bramley type cooking apples this year. I've put loads in the freezer as slices and semi-puree, we don't like chutney much, don't need jam, and friends and neighbours are similarly overloaded, so, as they don't store well,( the apples, not the friends!) I wondered if any of you have a good recipe for a cake using them. We've got an invasion of relatives due in a few weeks so it would be useful to have a supply of cakes in the freezer in readiness for the hungry hordes.
Good Morning Thursday 25th April 2024
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