If going to a European hotel, tend to take my travel kettle and small cafetière, also ground coffee and teabags and biscuits, as they often don't have any 'drinks' facilities in the rooms. If self catering, take my cafetière - just in case there isn't one in the property, though there usually is nowadays. In the 80's and 90's, when we went on self catering holidays with three children, we did take some food with us. We certainly couldn't afford to eat out all the time. We also didn't want to go shopping the minute we arrived. Having said that, we always enjoyed shopping locally in other countries. Once, when staying in a suburb in Prague. We joined a queue outside a small self service shop ( as in not a supermarket). We thought we were waiting for them to open after a lunch break, but it turned out that there was a limited number of baskets, so shoppers only went in if there was a basket available just inside the door! It was probably a good idea, as space between the aisles was limited - as was the stock! That would have been about 1993.