My ancient Kenwood food processor. I can’t make pastry by hand now, so it’s essential to me for that and countless other jobs. For grating garlic and nutmeg, I use a tiny box grater. Where did I get it? Out of a Christmas cracker! Had it ages, wouldn’t be without it. I peel garlic using a silicone sleeve that came with a kit. The rest of the kit is redundant; along with the useless non curling butter curler, the wooden thing you are supposed to juice lemons with, and the Cuisinart soup maker languishing in the garage! Grammaretto my Phillips hand held mixer died on me last year. DH bought it for me the year our DD was born. She is now forty seven!!