I don't know about Salmon (would rather have Haddock any day). I do have it direct from a supervisor in the nearby slaughter house that meat is graded A+ A B C. M&S, Sainsburys buy the grade A, Tesco, Morrisons and Asda have the B grade and C grade goes to make pies, etc. Who buys their A+ meat? Family butchers shops and ALDI.
I don't know about elsewhere in the UK, but Aldi's 'sourced locally' policy ensures that much of their produce (milk, fish, meat, butter, veg and fruit), comes direct from very local sources. without going down south to a huge warehouse to be packed and then transported back to Scotland. I note that the beer battered haddock is battered with beer brewed in our town.
The Happiest Days of Your Life - Or Were They?




