I have a major problem with garlic. Don't know if it's an allergy or just intolerance, but not to put too finer point on it, it doesn't stay in my system very long and makes me feel very ill for 24 hours after eating it. It seems to be in everything now. I have to look at the ingredients of all ready meals and have found it in ridiculous things such as macaroni cheese, lamb hotpot and corned beef hash. Suffice to say, I steer well clear of a lot of ready meals and make my own from scratch (which are much nicer anyway). If we're not careful, they'll be putting it in custard and rice pudding next!!
Have any of you got all electric cars? Pros and cons please.