When I was growing up nearly everyone had a chip pan filled with lard on the cooker all the time. The chips were delicious.
I was wondering if anyone still uses one or do we all use oven chips now? I used to have a deep fat fryer but it was messy and made the place smell. I wonder if in the 'olden days' all the kitchens smelt of chip fat.
Scottish survey on gender recognition bill update
Got told off by everyone today