Authoress
Do you really need to be told how to make your workplace safe for workers??
How do you manage the H&S aspect normally?
I would have thought that 2 metre spacing even if it involves fewer workers to facilitate that plus plenty of hand sanitisers, rules about using toilet facilities, covered bins to dispose of used wipes and tissues.
Plenty of soap, hot water and disposable paper rolls on which to dry hands.
Open windows to allow fresh air to circulate.
No using kitchen facilities if you have any.
If you need to be told this...what can I say...??
Is my neighbour mean? Opinions please.


