One meal forever

Callistemon

Oh, I haven't tried that but I've ordered a chicken and have limes and garlic already and tarragon growing outside.

Do you just squeeze the juice over the chicken and roast as normal?

Push thin slices of garlic under the skin of the chicken breast, squeeze a lime over everything then pile as much tarragon as you can spare on top with a knob of butter.

The juices make delicious gravy with some white wine or cider.

I chose the largest option because it could be most versatile.

You could leave the meat and have vegetarian days, just have cauliflower cheese and potatoes etc, as long as it's not compulsory to eat everything.

Steak, chips, peas and fried tomatos

Jacket potato cheese and beans!

Oh, I haven't tried that but I've ordered a chicken and have limes and garlic already and tarragon growing outside.

Do you just squeeze the juice over the chicken and roast as normal?

Hard to choose but I think it would be lime and tarragon roast chicken with slices of garlic shoved under the skin and lots of fresh vegetables.

Egg and chips.

Probably a roast including a huge selection of vegetables.

But it could be a bit much for breakfast, lunch and dinner every day.