I really enjoy making preserves from foraged fruit. Can anybody, please, tell me the name of this fruit which is growing wild nearby, and is it edible? It has a rough surface and the leaves look a bit like a chestnut.
Yes, do what EllanVannin suggests. If it’s a walnut, it will be immediately obvious. It doesn’t look like the sweet chestnuts I used to have in my garden - they were spiky enough to need gardening gloves to handle, but they may be a different variety.
They could be Cob Nuts, very popular here, and very tasty. There are lots of trees in the road my doctors surgery is in and you see people collecting them when they fall.
I don't think they're cobnuts, which are in fact hazelnuts. We have hazel trees in the garden and the squirrel deposits the leftovers all around and buried his winter supply; they have a smooth husk.
They are not spiky enough for conkers, and they are brown, too. The outside of cockers is green. I think they are going to be walnuts, but have to get help to pick one because I am vertically challenged
Definitely not cob nuts. I've got a bag of them that I collected yesterday and they're nothing like the photo. Like Whitewave, I wondered if they could be walnuts.
No, they're definitely not walnuts. We had a tree in our garden when I was a child**. Walnut husks are smooth and green. The leaves are completely different, too.
I tried reverse searching on the photo but it didn't come up with anything remotely like it!
(**I really, really miss that walnut tree. Fresh walnuts are delicious. Wish I'd planted one where I am 20 years ago. We'd be swimming in walnuts by now )
There are different types of lychee, which are grown in this country quite successfully----probably not in the cooler NW where I am, but definitely South.