Hello everyone.
I am looking for someone to recommend a hard crunchy Crispbread.
I have enjoyed Ryvita for several years now, but I am finding that recently the recipe has changed somewhat.
The firm crunchy texture which I appreciated, seems to have gone.
I am finding the taste now to resemble damp cardboard!!!!!
I would be interested to hear, if any of the ladies on this site, have experienced the same disappointment with Ryvita in its current recipe.
A recommendation for a change of brand, would be very welcome.
Kind regards to you all.
Thank you.
Agnieszka x