Feeding up husbands- oh yes Fanny I had to o that for over 20 years as DH had ulcerative colitis/primary sclerosing cholangitis all his adult life and particularly after his transplant in 1998 and then in the last few years of his life the weight would drop off him if he was poorly. At just under 6’ he was only 7 stone after the transplant. Because he wasn’t absorbing all the nutrients in what he ate I had to make sure he got maximum vitamins etc in everything I made.
So all home cooking not necessarily heavy, but usually of the hearty variety, full cream milk and yogurt, (never low fat anything) , butter /cream added to cooking, as appropriate, lots of homemade puddings e g rice pud, porridge and two boiled eggs, never one fir breakfast , sugar in tea - the works!
Unlike me, he was not inclined to snack so I would have to make sure he was regularly topped up with tea and biscuits too.
In fact all the things I was not supposed to do.
Talk about Jack Spratt!
At bedtime he would have (real) Horlicks made with (of course) full cream milk plus 3 lumps of brown sugar - that was about my calorie allowance for the whole day.
Not easy!