Which would you choose?

Potatoes, every time; potato cakes, in tray bakes, curries, dauphinoise, frittata and on and on..

Potatoes definitely as they are so versatile

Potatoes definitely for me. Baked,boiled, mashed, roasted, chips, tattie scones....
Great even with minimal accompaniments; butter, cheese, coleslaw, cold meat, beans, tuna, eggs....
I think pasta, rice and bread would almost always have a fairly similar texture and appearance no matter what you did to them!

I don't eat much bread so my choice is potatoes.

Bread for me, proper bread not the sliced sort. In fact I would have been quite happy with the bread and water rations dished out as a punishment in Victorian prisons!

Not rice - any of the other three. I'm a pig.

Potatoes

I always think if I was marooned on a desert island I'd like a source of fresh water, a fishing net and a sack of potatoes (plus some good soil and a spade).

I have to go for bread as I don’t eat any of the others due to Diabetes - and I only eat a small amount of low carb bread.

Pasta for me. You don't have to peel it!

Bread in all its shapes, colours and textures but not cheap white sliced. Sourdough my favourite.

This thread has got me thinking...
What is pastry? Is it a carbohydrate, I'm pretty sure that it is, but is it technically a type of bread? Or is it more similar to pasta?

It’s difficult. I tried unsuccessfully to make a BLT between two slices of potato, but equally, chilli on a slice of bread is unacceptable.